About Me

Tonight’s Dinner

Tonight’s dinner started with thinking I need to use the beets in the fridge and J’s want for chili.

As someone who is nightshade free, I can’t have traditional chili. So off to Emily Levenson’s Blog I went. In the recipe corner I found Embelly White Chili!

I also recently went to an Epicure Party at a friends and to say the very least, I love Epicure and I am well versed in the products that do or do not contain nightshades. I purchased the Balsamic Vinaigrette Seasoning! So I shredded beets and cabbage, marinated them in the balsamic vinaigrette seasoning and then placed them on a bed of field greens and topped it with radishes and green onions. This salad is definitely a keeper!

Here’s the end result!


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