Posted in Cheesepalooza, Nightshade Free, Ricotta, Vegetarian Food

Cheesepalooza

I’m a bit behind in my blogging. August’s cheese was Ricotta. My cheese making partner’s and I attempted to make cow and goat ricotta.  The goat failed miserably but the cow ricotta was a success.

Here’s some pics from our process.

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A big shout out to Shift Mama for her awesome cameo hand pics during cheese making!

Thanks to Untamed Feast, I turned my ricotta into a forest blend mushroom ricotta spread. I used their forest mushroom blend and their morel mushroom spread recipe to create my spread. My family loved it, but I forgot to take pics of it.

September is upon us and the cheese for this month is Chévre. I am greatly looking forward to this one and thinking of doing a peppercorn Chévre.

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