It’s Halloween! K is going as Fun Dip. J and I are handing out candy.
There was no cheese making this month but that just means double the cheese making next month and double the cheese blogging as well. In preparation for my October cheese choice, my family and I have tried 3 different feta’s this month, Cow, goat and sheep! Thanks to the Italian Centre in Little Italy, which is right up the hill from my house!
Until next month my friendly cheesepalooza enthusiasts!
I really enjoyed the chévre! I liked how it picked up the flavors and scent of the seasoning/herbs. My favorite by far was the peppercorn one. One of my partners in cheese crime @seelprojects decided to jar her chévre in fresh herbs and olive oil. You can find her blog HERE! This is something I would like to try in the coming future. I think with my remaining vacation this year, I am going to need to take a staycation and make cheese! I’m thinking in December when the world is frozen over and I have no desire to leave my house. My other cheese partner in crime @hcgardiner made a very fancy chocolate orange chévre and her blog can be found HERE!
I am enjoying the cheese making thus far and am on a time crunch for this month as I have chosen to do Feta and haven’t started yet! So my blog post of my cheese making might be a tad late for October as well. It will be the first cheese I am making without my cheese partners in crime, so wish me luck!
Appearance: creamy – like cream cheese
Nose (aroma): It doesn’t really have an aroma
Overall Taste: Pleasant
Sweet to Salty: In the middle.
Mild (mellow) to Robust to Pungent (stinky): Medium.
Here is the end result of the mayhem from the night! At our cheese tasting I tried two new cheeses that I had never had before coconut cheese and herbed halloumi. The coconut cheese was a little piece of heaven!